※ This machine adopts computer programming and of whose structure is compact and the function is centralized, so it is easy and convenient to operate.

※ It uses air cylinder as the power and equipped with photoelectric tracking.

※ It is being squeezed out automatically and accurately.

※ It is the most advanced facility in manufacture of cakes at current Chinese domestic market.

※ Material: Stainless steel in food grade.

※ Model of Cake Forming Machine: Single-row, and double-row.

※ Cake Type: Muffin, Cupcake, Custard Cake, Yolk Pie, Two pcs center filling cake, Madeleine etc

 

 

※ Full Steel Dough Mixer: For stirring Dough and water together, it also can be used for other material food .

※ Cake Forming Machine: Depends on different molds, this machine can form different kinds of cakes.

※ Entering Oven Machine: To assist the formed cakes enter into tunnel baking oven smoothly.

※ Tunnel Oven Baking Scope: Bread, cake, moon cake, biscuit, cookies, toast baguette and other kinds of similar baked food.

※ Outing Oven Machine: To drive conveyor to transfer the formed cakes out of tunnel baking oven as rated time.

※ Cake Filling Machine: To filling the preferred food additives such as sandwich, cream, chocolate into the cakes.

※ UV Sterilization Machine: To kill the bacteria by UV rays suddenly and extend the shelf life of the cakes.

※ Oil Free Air Compressor: To generate pressured nitrogen or air used as seal gas when packing.

※ Packing Machine: For packing in bag in different style.

 

Squeezing Time	2-4s/time
Production Capacity	350-500kg/h
Voltage	220V
Air Pressure	8-10kgf/cm2
Dimension	2500*950*780mm
Squeezing Weight	15-80g/each